The most famous dish of Changxi Xixi Hotel is fried eight pieces, also known as the ancestor of KFC chicken, and traditional long leeks such as fried spring rolls and meat ribbon bottoms are also good. But now due to the main package table, the quality of the dishes is reduced, and there is no innovation, so in addition to participating in the wedding banquet, the single table dinner has rarely gone.

XI XI FAN DIAN SHI BO YUAN DIAN

Very pleasant dish, recommended to friends. Also very affordable

it is good! The girl often comes to eat! I also often follow to buy fried chicken to eat! But more times are to go to the Dixon City Road store! There are also many activities, often with different styles of water cups, hand companions and other gifts! very good!

Just want to know if the beautiful girl is married, is it the boss wife or the boss daughter ～

Very delicious, I have eaten for two years, the first time I use Alipay, I must praise. Great praise, the boss is good, the food is delicious and affordable.

长垣西西饭店最有名气的一道菜是炸八块，也被誉为肯德鸡鼻祖，另外炸春卷和肉丝带底等传统长垣菜做的也不错。但现在由于主营包桌，菜品质量下降，并且无创新，因此除了参加婚宴，单桌聚餐已很少去了。

炸八块是厨乡长垣一道历史久远且风味独特的传统名菜，追本溯源还得从北宋神宗熙宁十年(公元1077年)八月，黄河在长垣城北的曹村决口说起。　　据史书记载，这次黄河决口，淹冲毁农田30万顷，损坏房屋38万余间。宋神宗赵顼即命镇宁军节度判官程颢带兵抢险堵口。程颢亲自率领兵民抢险，经日夜奋战，终于堵住了决口。为了慰劳劳苦功高的程颢等官兵，地方百欲设庆功宴慰劳，但因洪水来势凶猛，遍地汪洋，猪羊都被洪水冲走了，只能捉来栖息在房顶和树上的鸡子犒劳官兵士卒，并且在此艰难景况下，杀好的鸡子只能随便剁成小块，用葱、姜、花椒、大酱和食盐腌制后，放在油锅里炸熟，敬献给程判官等食用。但色泽红黄、脆嫩鲜香的炸鸡块，却意外受到程颢等的交口称赞。至清朝康熙皇帝巡视河道到开封府时，品尝紧邻开封的长垣厨师做的炸八块后赞不绝口，此菜始闻名遐迩。民国年间，鲁迅先生在上海就经常在长垣人创办的梁园豫菜馆吃炸八块。当代著名作家姚雪垠也说过：&ldquo;我最喜欢河南的炸八块，又香又嫩&rdquo;。　　长垣目前制作此菜较有名气的饭店是西西饭店，但西西饭店因为经营规模扩大，现以包桌为主营，都是提前炸制，等上桌时巳很少能吃出外焦里嫩的感觉。不过有几家小饭店现做出来的还是很不错的。目前本人常吃的一家是医院后门(老公安局对面)开乐面馆做的，厨师是西西饭店的徒弟，很多本地人去这家都是为了这道菜，记住，要吃刚出锅的呦！图1.2.外边焦脆里边嫩香流油。图3正宗的长垣炸八块是整鸡斩八块，先用秘方配料腌制再炸，因每块肉厚度不一，每块有每块的味道，是为特色。(这三张图片都是昨天在开乐面馆吃时点的实图)；图4是外边饭店经过改良后的，看着是好看了，但口感已失传承。(长垣炸八块出锅即食，味道之前腌制过程已入味，故不再有其它如图四的沾料，唯一提醒的，我们不太爱吃辣，如不特殊要求，炸八块都是原味。图5.6西西饭店食博园店及店主特级厨师赵师傅在制作炸八块。

The eight-piece fried is a traditional dish with a long history and unique flavor in Changyu, a kitchen township. It has to be traced back to the source from the Northern Song Dynasty Shenzong Xining ten years (1077 AD) in August, and the Yellow River is in Caocun, north of Changyu City. According to the history books, this time the Yellow River decisive, flooded and washed 300,000 hectares of farmland, damaged more than 380,000 houses. Song Shenzong Zhao Yu, the judge of the Zhenning Army Day, Cheng Yu took the soldiers to block the gate. Cheng Yu personally led the soldiers and the people to rush the danger, and finally blocked the gate after fighting day and night. In order to comfort the hard-working Cheng Yu and other officers and soldiers, the place wanted to set up a celebration banquet to comfort them, but because of the fierceness of the flood, the whole land was full of water, and the pigs and sheep were washed away by the flood. They could only catch the chickens perched on the roof and trees to labor the officers and soldiers, and in this difficult situation, The chicken can only be chopped into small pieces, with onion, ginger, pepper, large sauce and salt marinated, fried in the oil pot, dedicated to Cheng Judge and other food. However, the red and yellow, crispy and fresh fried chicken nuggets, but unexpectedly received Cheng Yu and other praise. When Emperor Kangxi visited the river to Kaifeng, he was full of praise after tasting the fried eight pieces made by the chef of Changqi next to Kaifeng. During the Republic of China, Mr. Lu Xun often ate eight pieces in Shanghai at the Liangyuan Yu Restaurant founded by the people of Changqi. The famous contemporary writer Yao Xueqi also said: &quot;I like the fried eight pieces in Henan the most, fragrant and tender.&quot; Changxuan currently makes this dish more famous restaurant is the West West Hotel, but the West Hotel is now based on the expansion of the scale of operation, and it is fried in advance. When you wait for the table, you can rarely eat the feeling of being hot and tender. But there are several small restaurants that are still very good. At present, one I often eat is made by the back door of the hospital (opposite the old public security bureau). The chef is an apprentice of the Xixi Hotel. Many locals go to this restaurant for this dish. Remember, you have to eat the pot! Figure 1.2. The outside is crispy and the inside is tender and fragrant. Figure 3 The authentic long fried eight pieces of bamboo shoots are the whole chicken chopped eight pieces. First, the secret ingredients are pickled and then fried. Because each piece of meat is different in thickness, each piece has a taste of each piece, which is a feature. (These three pictures are the real pictures that were ordered when I ate at the Kaile Noodle Restaurant yesterday); Figure 4 is the outside hotel after improvement, it looks good, but the taste has been lost. (Long-dried eight pieces of fried pot ready to eat, the taste has been tasted before the pickling process, so there are no other stains as shown in Figure 4. The only reminder is that we don&#39;t like spicy food. If there are no special requirements, the fried eight pieces are original. Picture 5.6 Xixi Hotel Food Expo Park Store and the owner&#39;s special chef, Master Zhao, are making fried eight. Block.

XI XI FAN DIAN SHI BO YUAN DIAN

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